So, I decided to make a new kind of cheesecake.  We’re living the low carb lifestyle (and in Coral Gables, just outside Miami), so most of the ones I would love to try (blueberry, pumpkin, caramel swirl, sigh…) are just verboten carb-wise.  I do a great boring old New York Style that we slice a strawberry or two on top of, but I wanted to try something different.  Thus was…